Coffee and Tea
Single Beans |
Flavoured Beans |
Decaffeinated |
| Colombia Brazil New Guinea Java Kenya Nicaragua Jamaica Central American Marogogype Australia |
Swiss Chocolate Irish Cream Macadamia Hazelnut French Vanilla |
Swiss water treated with no chemicals in the process which reduced the caffeine level to less than 95%. Chocolate & CocoaGhirardelli Hot Chocolates, Double Chocolate, Chocolate Hazelnut, Chocolate Mocha and Sweet Ground Cocoa |
Blends |
||
| JUST coffee blend | espresso (strong creamy) | full flavour with no bitter aftertaste - for lovers of smooth strong coffee |
| JUST coffee espresso | espresso | blends made to suit including a Fairtrade Blend |
| Exotic 7 | espresso-strong | excellent taste and a clean pallet on completion |
| Blue Mountain Blend | espresso medium to strong | A superior blend of coffees, exquisite taste |
| Maragogype
- light & dark |
medium & strong | fine quality bean from Central America hard to obtain with a natural nutty aftertaste - blend varies according to individual customer taste |
| Dark Mocha | very strong | a Java blend - high roast (double roast to bring out the coffee liquor) |
| Colombian | medium smooth | excellent aroma, mellow flavour with smooth full body - good all day drinking coffee |
| PNG Peaberry | medium to strong (suitable espresso) | exotic flavour and aroma with rich overtones. Grown on the world famous Jamaican Blue Mountain rootstock. Premium bean |
| Indian Mysore | medium to strong | distinctive clean taste, oily quality with creamy aftertaste with a natural chocolaty aftertaste |
| Maloberti's Nth QLD Gold coffee (Australian) | espresso & medium roasts (suitable espresso) | smooth and very fine quality - arguably the best coffee from Australia |
| JCB Beraldo Blend | espresso | powerful blend of 5 beans with a smooth very strong tantalising mouth feel |
| Tolarno | espresso medium to strong | full bodied and low acidity |
TeaDaintree Australian Tea |
Flavoured TeaApple |
Specialist TeaAssam |